Last week the New York Times and Yerba Buena Center for the Arts hosted a panel in San Francisco to discuss the state of restaurant culture from a female perspective. There was a lot covered—it became clear during the event that some topics could've been their own separate panel!—but here are the most interesting sound bytes from the conversation.
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Left to right: Moderator Kim Severson, Reem Assil, Dominique Crenn, and Tanya Holland. Photo Credit: Peter Prato
