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Susannah Chen

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Paris: Our Best Visit Yet

June 12, 2019 Susannah Chen
Paris’s Clos Montmarte, the last remaining vineyards in Paris.

Paris’s Clos Montmarte, the last remaining vineyards in Paris.

It’s been a bit quiet on this front, but for good reason: Andy and I just got back from a trip to France. We spent six nights in Paris, a night in Champagne, and three nights in Alsace, and while I’ve been to France several times, this was by far our best trip yet.

We booked a 10-day trip about nine months ago on a whim when we saw a deal for $298 to Paris roundtrip on Lufthansa. Later, we decided to tack on some additional travels within the country. This made our schedule for the trip pretty interesting: We spent three nights in Paris, then took the train to Reims, the capital of Champagne. There, we rented a car, spent a day and a night there enjoying bubbly, and then made the four-hour drive to Eguisheim in Alsace, where we spent three days and nights. I was in the region for some reporting, and our days were jam-packed with trips to wineries, meetings with vignerons to learn about what they’re working on, and visits to some of the region’s most notable vineyards. (It was incredibly fun and rewarding, but more on that later.) Then we chucked the car in favor of high speed rail, and it was all Paris for the remaining three nights of our stay.

Don’t even consider traveling to Paris and skipping out on Pierre Herme’s 2,000 layer dessert!

Don’t even consider traveling to Paris and skipping out on Pierre Herme’s 2,000 layer dessert!

Much entire first leg in Paris felt like a jet-lagged blur, but once we got past that, it was just an incredible time. Of course, we went back to some of our favorite haunts, like Pierre Herme to have his 2,000 Feuilles dessert, and L’As du Fallafel for our very favorite falafel and pita. We met all sorts of people from all walks of life in various circumstances. Mostly, it reminded me how big the world is, how many ways there are to live, and how kind most people really are. So that made it, arguably, the best trip I’ve ever been on to date. Having good food while traveling is great, but meeting generous people while traveling is even better.

Tags Wine, Paris, Adventures, France, Champagne, Travel
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So this happened...

April 4, 2019 Susannah Chen

It was a really, really good day. (Click into the photo for more!)

 
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In Personal Tags Wins
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Here Are All the Food Trends (Both Mainstream and Esoteric) That You'll Be Seeing in 2019

January 19, 2019 Susannah Chen
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This week marked the annual Specialty Food Association Winter Fancy Food Show, a trade-only event where more than 25,000 food buyers, specialty shop owners, wholesalers, distributors, and other industry professionals go to scout new products, get ahead of the trend curve, and get their finger on the pulse of the consumer food space right now.

It’s one of my favorite events each year because from macarons to chia seeds, I’ve kept a close eye on food and drink trends for the past decade and then some. When you scour 230,000 square feet of food booths, you get a pretty good sense of what’s up-and-coming, what’s hit the mainstream big-time, and what’s on the downswing. Here are a few of my takeaways on the current food and drink landscape based on this year’s show.

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In Events Tags Fancy Food Show, Food Trends, Trends
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Featured
Jun 12, 2019
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Jun 12, 2019
Read More →
Jun 12, 2019
Susannah Chen Travel Writing Award.jpg
Apr 4, 2019
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Apr 4, 2019
Read More →
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Jan 19, 2019
Here Are All the Food Trends (Both Mainstream and Esoteric) That You'll Be Seeing in 2019
Jan 19, 2019

This week marked the annual Specialty Food Association Winter Fancy Food Show, a trade-only event where more than 25,000 food buyers, specialty shop owners, wholesalers, distributors, and other industry professionals go to scout new products, get ahead of the trend curve, and get their finger on the pulse of the consumer food space right now.

It’s one of my favorite events each year because from macarons to chia seeds, I’ve kept a close eye on food and drink trends for the past decade and then some. When you scour 230,000 square feet of food booths, you get a pretty good sense of what’s up-and-coming, what’s hit the mainstream big-time, and what’s on the downswing. Here are a few of my takeaways on the current food and drink landscape based on this year’s show.

Read More →
Jan 19, 2019

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